PBCo. Low Carb Foods first came to life back in 2012 when a cafe owner, baked her own natural, low carb protein bread for customers who wanted better, healthier options.

Seeing how low carb foods helped her customers feel their best, she started exploring ways to make unhealthy foods (especially baked treats) healthy by removing the sugar and carbs. The products have rapidly evolved over the past 10 years, but the vision is still the same, and still very simple.